From one fish to enough Fishes for everyone

Step 1


Cells are the building blocks of meat, so we identify and select the best shrimps to give us the ideal cells for great tasting meat.

Step 2


To produce shrimp meat, we first need to nourish the cells. We feed them a proprietary blend of micronutrients optimized for our meats.

Step 3


We place the cells in a vessel called a cultivator. There they follow their natural process to form meat, just like they would be growing on an animal.

Step 4


After 2-3 weeks, we harvest the meat. Ready to be inspected, prepared, packed, served, and enjoyed.

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